DBCS Dining Menu

DBCS Dining Menu

Below is an example of our weekly menu.

This menu is specially prepared weekly by our resident chef, Mrs Ady Small.
Should you wish to contact the kitchen, please email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Date	Day	Lunch	Dinner
20 February	Monday	Beef casserole Spicy rice Mixed veggies	Chicken kebabs Potatoes Mixed salad Fruit bowl
	Tuesday	Spaghetti with julienne carrot, tomato and herb sauce Mozzerella cheese Mealies with herb butter	3 C’s burgers (chicken cheese and chilli) Fries Pineapple
	Wednesday	Chicken a la king with peppers Rice Peas and corn Bananas	Boerewors rolls With brown onion and mushroom sauce Potato wedges Ice cream cones
	Thursday	Roast bbq chicken pieces Roast potatoes Rice Glazed carrots with beans	Cheesy russians Stiff pap Tomato and onion gravy Nectarines
	Friday	Pork chops Mash and gravy Cauliflower and cheese sauce Stick ice cream	Parents Weekend
	Saturday	Parents Weekend
	Sunday	Parents Weekend	Beautys Pasta
27 February	Monday	Salt beef with mustard sauce Roast potatoes Vegetables Apples	Breyani Sambals Chutney
	Tuesday	Chicken and vegetable lasagne Greek salad	Sausage rolls with herb gravy Potato and onion saute
	Wednesday	Beef strogonoff Noodles Gem squash	Carbonnossi sausages Mash Peas Stick ice creams
	Thursday	Beef curry with vegetables Yellow rice with sultanas Sambals Bananas	Crumbed chicken steaklets Sweet chilli sauce Fries Salad
	Friday	Spaghetti bolognaise Cheese Chocolate mousse Pears	Fish and chips Tartar sauce Feta and olive salad Apples
	Saturday	¼ chicken peri peri Portuguese rice Vegetables	Pies Mash and gravy Fruit bowl
	Sunday	Steak rolls with rib basting 3 bean salad Pap and sauce Pears	Vetkoek Curried mince Chutney

*Please note that the menu is subject to change

Last Updated (Monday, 20 February 2012 18:49)